Articles
From Our Chef
Embark on a culinary voyage with our gourmet chef, Ayesha Wise, as she shares her expertly crafted recipes that celebrate the true essence of Alaskan seafood and organic produce. Known for her sophisticated techniques and discriminating palate, Ayesha turns the finest ingredients into a symphony of flavors.
![Our eight-day Alaska Charter is about cruising, adventures, fishing, wildlife, and relaxing. Don't forget that the food on board is an essential part of your vacation. Our chef will tantalize your taste buds with an unforgettable culinary experience.](https://cdn.prod.website-files.com/63ff781c6e3de63209a20aae/64077cf87b5c3d844b21887c_John-Schnell_Alaska-Wilderness-Charters_from-our-chef.webp)
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Recipes from our chef
Dive into Ayesha’s recipes for mouthwatering Dungeness crab, the perfect halibut dish, grilled-to-perfection king salmon, and tasty sockeye salmon. Each recipe is not just a set of instructions but an invitation to experience the luxurious bounty of Alaska through the hands of a culinary artisan. Whether you're a seasoned cook or just starting your gourmet journey, Ayesha's delectable recipes are your ticket to epicurean excellence.
![This recipe was created from our passion for seafood, using tasty, wild-caught Alaskan Salmon and our favorite spices! We love to share this meal with our Family and Friends trips.](https://cdn.prod.website-files.com/63ff781c6e3de63209a20aae/65dace747eb940ee370625bc_John-Schnell_Alaska-Wilderness-Charters_cuisine-03.webp)
From Our Chef
Grilled King Salmon
This recipe is a delicious and healthy way to enjoy wild-caught Alaskan King Salmon. This fish is known for its rich, buttery flavor and firm texture, making it perfect for grilling or roasting. To bring out its full potential, we’ve added a combination of our favorite spices, including garlic, paprika, and thyme.