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Our captain's favorite recipes

Embark on a culinary journey with our expertly crafted recipes, as our gourmet chefs share the true essence of Alaskan seafood. Known for his discriminating palate, our captain shares a few of his favorite recipes.

Our eight-day Alaska Charter is about cruising, adventures, fishing, wildlife, and relaxing. Don't forget that the food on board is an essential part of your vacation. Our chef will tantalize your taste buds with an unforgettable culinary experience.
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Recipes from our chefs

Dive into these recipes for mouthwatering Dungeness Crab, the perfect Halibut dish, grilled-to-perfection King Salmon, and tasty Sockeye Salmon. Each recipe is an invitation to experience the luxurious bounty of Alaska through the hands of our culinary staff. Whether you're a seasoned cook or just starting your gourmet journey, these delectable recipes are your ticket to epicurean excellence.

Plate of Dungeness Crab Benedict garnished with herbs
Our Favorite Recipes

Savory Dungeness Crab Benedict Recipe for Seafood Lovers

This crab recipe was created from our passion for seafood, using tasty, wild-caught Dungeness Crab. We love to share this tasty breakfast with our Family and Friends trips. From our kitchen to yours, here’s one of our favorites!
Neil Nickerson
February 24, 2024
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5 min read
Delight in our Dungeness Crab Benedict, a gourmet breakfast featuring succulent crab atop perfectly poached eggs drizzled with a luscious hollandaise.
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Grilled King Salmon fillet served with fresh vegetables
Our Favorite Recipes

Grilled King Salmon

This recipe is a delicious and healthy way to enjoy wild-caught Alaskan King Salmon. This fish is known for its rich, buttery flavor and firm texture, making it perfect for grilling or roasting. To bring out its full potential, we’ve added a combination of our favorite spices, including garlic, paprika, and thyme.
Neil Nickerson
February 24, 2024
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5 min read
Savor the fresh, flaky goodness of our Grilled King Salmon, seasoned and grilled to perfection, showcasing the best of Alaska’s seafood bounty.
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Halibut Olympia presented elegantly on a plate
Our Favorite Recipes

Halibut Olympia

This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized greens, topped with Parmesan breading and white dill cream sauce. Garnish with fresh dill, lemon, and paprika.
Neil Nickerson
February 24, 2024
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5 min read
Experience Halibut Olympia, a classic Alaskan dish featuring tender halibut topped with a rich, creamy sauce and fresh herbs.
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Freshly cooked Sockeye Salmon with garnish
Our Favorite Recipes

Sockeye Salmon 

Looking for a tasty and healthy meal after a day of exploring Alaska's stunning wilderness? Our Sockeye Salmon recipe is the perfect solution! Made with fresh, locally caught fish, it's the ideal way to end your adventure with Alaska Wilderness Charters.
Neil Nickerson
March 1, 2023
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5 min read
Savor the taste of the wild with our Sockeye Salmon recipe, perfect for a nutritious meal filled with the rich flavor of Alaskan seafood.
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A platter showcasing various Alaskan dishes
Our Favorite Recipes

Taste of Alaska

Are you looking for an authentic taste of the wild? Look no further than Alaska Wilderness Charters. Our gourmet chef will often join you on thrilling outdoor adventures and then prepare scrumptious entrées and desserts. Multi-tasking!
Neil Nickerson
March 7, 2023
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5 min read
Join us for a Taste of Alaska featuring an array of local dishes that celebrate the region’s natural ingredients, from seafood to wild game.
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